Spicy Italian Linguini

I don’t think I could ever get enough pasta!  I combined a couple recipes I found last fall and have created a new favorite.

  • Linguini pasta (enough for 4-6 servings)
  • Olive Oil Spray
  • 1 lbs Italian Seasoned Ground Turkey (you could also use Italian Turkey Sausages)
  • 3 large garlic cloves chopped (I prefer to press mine)
  • 1/2 pint cherry or grape tomatoes cut in half
  • 3-4 cups fresh arugula
  • 1 Tbls Red chili pepper flakes (more for spicier, less for a milder taste)
  • 1/4 cup Fat-Free Half and half
  • 1/8 Cup Parmesan Cheese

Prepare pasta according to directions on box.  Spray large skillet with olive oil. Add turkey and saute until cooked through, about 5-10 minutes. Add red pepper flakes (to taste and spice preference), tomatoes, arugula and salt and pepper; cook another 3-4 minutes until arugula is cooked down. Add half and half and cook for 2 more minutes.  Toss with hot pasta in serving bowl. Serve with Parmesan on top.

 

 

 

 

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