Chicken-A-La-King

This is the best comfort food!  I got this recipe while I was in college and it has become a family favorite.  I usually double the recipe and eat the leftovers for lunch.

Chicken-A-La-King Recipe

• 2 oz can mushrooms
• 1/4 c. peas
• 1/4 c. butter
• 1/4 c. flour
• 1    c. chicken broth
• 1    c. half-and-half
• 1    c. diced chicken
• 1/4 c. pimentos
• 4-6 servings rice (I like jasmine rice)
• Pepperidge Farms pastry shells
• salt and pepper

Cook rice according to package directions.

Cook chicken in water on stove top.

Sauté mushrooms in butter; blend in flour, salt and pepper until well bended.

Slowly stir in chicken broth and cream, bring to a boil over low heat, stirring constantly.  Boil 1-2 minutes.  Add chicken, peas and pimientos, heat through.  Serve in Pepperidge Farms pastry shells.

4-6 servings.