This is the best comfort food!  I got this recipe while I was in college and it has become a family favorite.  I usually double the recipe and eat the leftovers for lunch.


Chicken-A-La-King Recipe

  • 2 oz can mushrooms
  • 1/4 c. peas
  • 1/4 c. butter
  • 1/4 c. flour
  • 1    c. chicken broth
  • 1    c. half-and-half
  • 1    c. diced chicken
  • 1/4 c. pimentos
  • 4-6 servings rice (I like jasmine rice)
  • Pepperidge Farms pastry shells
  • salt and pepper


Cook rice according to package directions.

Cook chicken in water on stove top.

Sauté mushrooms in butter; blend in flour, salt and pepper until well bended.

Slowly stir in chicken broth and cream, bring to a boil over low heat, stirring constantly.  Boil 1-2 minutes.  Add chicken, peas and pimientos, heat through.  Serve in Pepperidge Farms pastry shells.

4-6 servings.

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